One of the first destinations with raw vegan cuisine to have ever been awarded “Spa Cuisine of the Year”, Fivelements luxury healing resort in Bali has been pioneering the raw food movement in Asia from the start. Its concept “Cuisine For Life™” promotes living foods as a key rejuvenating tool and it plays a central part in all Fivelements’ healing programmes.
Lahra Tatriele, Vision Director, Fivelements: “We are extremely honoured to receive this award, and really proud of our entire team. Promoting the enormous benefits of raw food nutrition and living foods is an integral part of our mission, and we are really excited that this is becoming a reality; only four years after our opening, our team is making culinary history. Fivelements vision is to promote well-being, eating for energy, beauty and longevity, as well as being open to learn about the highest form of nutrition on the planet”.
The philosophy behind Sakti Dining RoomTM at Fivelements is to provide the most regenerative cuisine possible. Far more than simply fuel, vegan and raw living foods actively support each guests’ healing journey to greater wellness, by raising energy levels and mental clarity, encouraging a positive outlook and giving every opportunity for each person to reach their highest potential.
Fivelements Sakti Dining Room™ is a fine dining, eco-luxurious restaurant nestled between the Ayung River and lush tropical ponds and gardens. It offers an inspiring gastronomical journey abundant in fresh, innovative cuisine aimed to nurture body, mind and soul.
The innovative wellness restaurant concept is highly acclaimed for its creative chef’s specialty tastings, available in 3, 5 and 7-course menus, sure to surprise and delight all diners, from confirmed carnivores to raw living foods cuisine enthusiasts.
In order to inspire healthy lifestyles and raise collective consciousness towards the benefits of living foods, Fivelements has recently launched a dedicated culinary training retreat, “Cuisine for Life™”. Guests join the resort’s award-winning culinary team in an inspiring gastronomical journey, learning why this energising cuisine is among the fastest growing in the world while gaining practical skills and practicing recipes to take home.